About Us

When I first arrived in South Korea in 2017, I tried matcha for the very first time and something about it instantly resonated with me. I loved its earthy taste and the calm, clear energy it brought. Soon, it became more than just a drink; it became part of my daily routine.

A few years later, I visited Kyoto, Japan, to learn more about matcha in one of the top matcha farms. It was an inspiring experience that deepened my appreciation for the craft but it was back in South Korea where I truly found what I was looking for.

In Hadong, the heart and birthplace of Korean green tea I discovered a community of small, family-run farms . These

Families have been cultivating tea for generations, using time-honored techniques and treating each leaf with genuine care.

What made them stand out even more was their dedication to producing organic and Halal matcha, completely natural and free from additives or artificial processing.

Their craftsmanship and deep respect for the land inspired me to start ChaDo a brand born from the spirit of Hadong. Every cup of ChaDo represents the purity of these farms, their generations of knowledge, and a shared passion for creating matcha that is smooth, vibrant, and full of life.

Our tea leaves are hand-picked and stone-ground to preserve nutrition and flavor. Tested for purity, ChaDo stands for unmatched quality from a local family-owned business, straight to your cup.

01. Guarantee Quality

First harvest from baby green tea leaves in farms that are located hours away from the city and its pollution.

02. Professional Staff

Exceptional staff of farmers who dedicated their life for green tea and matcha harvesting. another team of Koreans and Arabs that facilitates the communication and creates trust with buyers.